Category Archives: Recipes

Homemade Marshmallows! (Part 3)

Batch  7 (Apr. 9-10): This was the first batch for which I used the Cooking for Engineers recipe. This is close to twice the size of the previous batches and also calls for the syrup to be heated to 250℉. … Continue reading

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Homemade Marshmallows! (Part 2)

Batch 4 (Mar. 9-10): I used the same procedure as Batch 3, but whisked for less time to account for the lower temperatures. Specifically, 4 minutes on medium, 4 minutes on medium-high, and approximately 2 minutes on high. This batch turned … Continue reading

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Homemade Marshmallows! (Part 1)

Yes, you can make marshmallows at home! Last year, I found the book Marshmallow Madness by Shauna Sever in the library. I was surprised to learn that one can make homemade marshmallows. Of course, I had to try. I have discovered that homemade … Continue reading

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Waffles With Whole Spelt Flour and Almond Milk

This recipe is adapted from Easy and Fluffy Belgian Waffles at Something Swanky. We have found it to be a delicious recipe that is free from dairy and the labor of whipping egg whites. Ingredients 2 cups whole spelt flour … Continue reading

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